
Winery PD Bratislava - VinohradyFrankovka Modrá Neskorý Zber
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Modrá Neskorý Zber
Pairings that work perfectly with Frankovka Modrá Neskorý Zber
Original food and wine pairings with Frankovka Modrá Neskorý Zber
The Frankovka Modrá Neskorý Zber of Winery PD Bratislava - Vinohrady matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), red tuna steak provençal style or tuna-kiri crisps.
Details and technical informations about Winery PD Bratislava - Vinohrady's Frankovka Modrá Neskorý Zber.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Frankovka Modrá Neskorý Zber from Winery PD Bratislava - Vinohrady are 0, 2017
Informations about the Winery PD Bratislava - Vinohrady
The Winery PD Bratislava - Vinohrady is one of of the world's greatest estates. It offers 13 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.













