The Winery Pazo de Villarei is one of the best wineries to follow in Rías Baixas.. It offers 6 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Pazo de Villarei wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pazo de Villarei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pazo de Villarei wines with technical and enological descriptions.
How Winery Pazo de Villarei wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of mascarpone pasta with tomato sauce, spaghetti with squid ink (italy) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Pazo de Villarei. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Pazo de Villarei. is a with a nice freshness.
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
5 sub-zones including Val do Salnés. ~4,200 ha on granite.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pazo de Villarei.
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
