Winery Pazo de ToubesToubes
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Toubes of the Winery Pazo de Toubes is in the top 40 of wines of Valdeorras.
Food and wine pairings with Toubes
Pairings that work perfectly with Toubes
Original food and wine pairings with Toubes
The Toubes of Winery Pazo de Toubes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, tunisian bricks or linguine with squid ink and cockles.
Details and technical informations about Winery Pazo de Toubes's Toubes.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Toubes from Winery Pazo de Toubes are 2016, 2015, 0
Informations about the Winery Pazo de Toubes
The Winery Pazo de Toubes is one of of the world's greatest estates. It offers 7 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
Galicia DO on the Sil valley, schist and granite terraces. Signature Godello white king (native revival): ample and mineral with notes of white apple, pear, peach, fennel, white flowers and a slate touch, taut and lengthy palate — a great Spanish white capable of ageing. Mencía star red: fine and fresh with notes of black cherry, blackberry, white pepper, violet and mineral touch, fine tannins. Roman winegrowing cradle.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
