Winery Pazo de GalegosVendimia Seleccionada Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vendimia Seleccionada Albariño from the Winery Pazo de Galegos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Seleccionada Albariño of Winery Pazo de Galegos in the region of Galice is a with a nice freshness.
Food and wine pairings with Vendimia Seleccionada Albariño
Pairings that work perfectly with Vendimia Seleccionada Albariño
Original food and wine pairings with Vendimia Seleccionada Albariño
The Vendimia Seleccionada Albariño of Winery Pazo de Galegos matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta carbonara a la flo without egg, fried rice with shrimp and chicken or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Pazo de Galegos's Vendimia Seleccionada Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Vendimia Seleccionada Albariño from Winery Pazo de Galegos are 0
Informations about the Winery Pazo de Galegos
The Winery Pazo de Galegos is one of of the world's greatest estates. It offers 5 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
