The Winery Pazo Baión is one of the world's great estates. It offers 3 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Pazo Baión wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pazo Baión wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pazo Baión wines with technical and enological descriptions.
How Winery Pazo Baión wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with shrimps, scallops in coral sauce or cream and tuna quiche.
On the nose the white wine of Winery Pazo Baión. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Pazo Baión. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pazo Baión.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
