Winery Paxá - QO Reserva

Winery PaxáQO Reserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The QO Reserva of Winery Paxá is a red wine from the region of Algarve.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The QO Reserva of the Winery Paxá is in the top 90 of wines of Algarve.

Taste structure of the QO Reserva from the Winery Paxá

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the QO Reserva of Winery Paxá in the region of Algarve is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Paxá's QO Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

Last vintages of this wine

QO Reserva - 2014
In the top 90 of of Algarve wines
Average rating: 3.51110.50
QO Reserva - 2009
In the top 90 of of Algarve wines
Average rating: 411110
QO Reserva - 0
In the top 90 of of Algarve wines
Average rating: 3.81110.50

The best vintages of QO Reserva from Winery Paxá are 2009, 0, 2014

Informations about the Winery Paxá

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Algarve

The Winery Paxá is one of of the world's greatest estates. It offers 16 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 9500 of of Portugal wines
In the top 100 of of Algarve wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Algarve

Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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