Winery PaxáQO Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The QO Reserva of the Winery Paxá is in the top 90 of wines of Algarve.
Taste structure of the QO Reserva from the Winery Paxá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QO Reserva of Winery Paxá in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with QO Reserva
Pairings that work perfectly with QO Reserva
Original food and wine pairings with QO Reserva
The QO Reserva of Winery Paxá matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, smoked salmon pasta gratin or bites of cheese.
Details and technical informations about Winery Paxá's QO Reserva.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of QO Reserva from Winery Paxá are 2009, 0, 2014
Informations about the Winery Paxá
The Winery Paxá is one of of the world's greatest estates. It offers 16 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
