Winery Pavel Hruška - Merlot Pozdní Sbèr

Winery Pavel HruškaMerlot Pozdní Sbèr

The Merlot Pozdní Sbèr of Winery Pavel Hruška is a red wine from the region of Morava.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Merlot Pozdní Sbèr

Pairings that work perfectly with Merlot Pozdní Sbèr

Original food and wine pairings with Merlot Pozdní Sbèr

The Merlot Pozdní Sbèr of Winery Pavel Hruška matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering". or old-fashioned venison stew.

Details and technical informations about Winery Pavel Hruška's Merlot Pozdní Sbèr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Pavel Hruška

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Pavel Hruška is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

News related to this wine

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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