Winery Pavel HruškaFrankovka Zweigeltrebe Pozdní Sbèr
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Frankovka Zweigeltrebe Pozdní Sbèr
Pairings that work perfectly with Frankovka Zweigeltrebe Pozdní Sbèr
Original food and wine pairings with Frankovka Zweigeltrebe Pozdní Sbèr
The Frankovka Zweigeltrebe Pozdní Sbèr of Winery Pavel Hruška matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb bravado in the oven, endives with ham (improved) or county soup.
Details and technical informations about Winery Pavel Hruška's Frankovka Zweigeltrebe Pozdní Sbèr.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Frankovka Zweigeltrebe Pozdní Sbèr from Winery Pavel Hruška are 0
Informations about the Winery Pavel Hruška
The Winery Pavel Hruška is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
