Winery Paul TheveninChablis Premier Cru 'Vosgros'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Vosgros' from the Winery Paul Thevenin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Vosgros' of Winery Paul Thevenin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis Premier Cru 'Vosgros'
Pairings that work perfectly with Chablis Premier Cru 'Vosgros'
Original food and wine pairings with Chablis Premier Cru 'Vosgros'
The Chablis Premier Cru 'Vosgros' of Winery Paul Thevenin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, pasta with tuna and cream or hake with small shrimps for cookeo.
Details and technical informations about Winery Paul Thevenin's Chablis Premier Cru 'Vosgros'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Paul Thevenin
The Winery Paul Thevenin is one of of the world's greatest estates. It offers 40 wines for sale in the of Chablis 1er Cru 'Vosgros' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vosgros'
The wine region of Chablis 1er Cru 'Vosgros' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chemilly or the Domaine Etienne Boileau produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vosgros' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vosgros' often reveals types of flavors of tree fruit, vanilla or honey and sometimes also flavors of vegetal, hay or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
