Winery Paul SchneiderEguisheim Alsace Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eguisheim Alsace Pinot Gris from the Winery Paul Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eguisheim Alsace Pinot Gris of Winery Paul Schneider in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Eguisheim Alsace Pinot Gris of Winery Paul Schneider in the region of Alsace often reveals types of flavors of minerality, non oak or earth.
Food and wine pairings with Eguisheim Alsace Pinot Gris
Pairings that work perfectly with Eguisheim Alsace Pinot Gris
Original food and wine pairings with Eguisheim Alsace Pinot Gris
The Eguisheim Alsace Pinot Gris of Winery Paul Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), carrot soup with curry and coconut milk or forest turkey roast casserole.
Details and technical informations about Winery Paul Schneider's Eguisheim Alsace Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Eguisheim Alsace Pinot Gris from Winery Paul Schneider are 2011, 2014, 2016, 2013 and 2017.
Informations about the Winery Paul Schneider
The Winery Paul Schneider is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
