Winery Paul SchneiderEguisheim Alsace Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Eguisheim Alsace Pinot Gris from the Winery Paul Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eguisheim Alsace Pinot Gris of Winery Paul Schneider in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Eguisheim Alsace Pinot Gris of Winery Paul Schneider in the region of Alsace often reveals types of flavors of minerality, non oak or earth.
Food and wine pairings with Eguisheim Alsace Pinot Gris
Pairings that work perfectly with Eguisheim Alsace Pinot Gris
Original food and wine pairings with Eguisheim Alsace Pinot Gris
The Eguisheim Alsace Pinot Gris of Winery Paul Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, stuffed round zucchini or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Paul Schneider's Eguisheim Alsace Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Eguisheim Alsace Pinot Gris from Winery Paul Schneider are 2011, 2014, 2016, 2013 and 2017.
Informations about the Winery Paul Schneider
The Winery Paul Schneider is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
