The Winery Paul Sapis is one of the best wineries to follow in Bourgogne.. It offers 162 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Paul Sapis wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Sapis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Sapis wines with technical and enological descriptions.
How Winery Paul Sapis wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagna bolognese, mushroom, bacon and gruyere quiche or homemade marengo veal.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Paul Sapis wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of leek and salmon lasagna, veal roast casserole or reblochon tartiflette.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Sapis.
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
