The Winery Paul Sapin CL of Central Valley of California

Winery Paul Sapin CL
The winery offers 2 different wines
2.9
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Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of California.
It is located in Central Valley in the region of California

The Winery Paul Sapin CL is one of the best wineries to follow in Central Valley.. It offers 2 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Paul Sapin CL wines

Looking for the best Winery Paul Sapin CL wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Sapin CL wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Sapin CL wines with technical and enological descriptions.

The top red wines of Winery Paul Sapin CL

Food and wine pairings with a red wine of Winery Paul Sapin CL

How Winery Paul Sapin CL wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, lamb tagine with honey and onions or duck breast with honey and raspberry vinegar.

The grape varieties most used in the red wines of Winery Paul Sapin CL.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Central Valley

The wine region of Central Valley is located in the region of California of United States. Wineries and vineyards like the Domaine Delta Block or the Domaine Terra Andina produce mainly wines red and white. The most planted grape varieties in the region of Central Valley are Cabernet-Sauvignon, Zinfandel and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Central Valley often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.

In the mouth of Central Valley is a powerful with a nice balance between acidity and tannins. We currently count 17 estates and châteaux in the of Central Valley, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Central Valley go well with generally quite well with dishes of beef, lamb or poultry.

Discover other wineries and winemakers neighboring the Winery Paul Sapin CL

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Sapin CL.

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

News about Winery Paul Sapin CL and wines from the region

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.