The Winery Colosses is one of the best wineries to follow in Central Valley.. It offers 7 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Colosses wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colosses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colosses wines with technical and enological descriptions.
How Winery Colosses wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), veal breast with new vegetables or rabbit legs with mushrooms.
On the nose the red wine of Winery Colosses. often reveals types of flavors of earthy, mushroom or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Colosses. is a powerful with a nice freshness.
The wine region of Central Valley is located in the region of California of United States. Wineries and vineyards like the Domaine Delta Block or the Domaine Terra Andina produce mainly wines red and white. The most planted grape varieties in the region of Central Valley are Cabernet-Sauvignon, Zinfandel and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Central Valley often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of non oak, earth or oak.
In the mouth of Central Valley is a powerful with a nice balance between acidity and tannins. We currently count 17 estates and châteaux in the of Central Valley, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Central Valley go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Colosses wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, cream and tuna quiche or goat cheese and spinach lasagne.
On the nose the white wine of Winery Colosses. often reveals types of flavors of grapefruit, grass or melon and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Colosses. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colosses.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
