Winery ColossesAtanea Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Atanea Sauvignon Blanc from the Winery Colosses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atanea Sauvignon Blanc of Winery Colosses in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Atanea Sauvignon Blanc of Winery Colosses in the region of Aconcagua often reveals types of flavors of grapefruit, grass or melon and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with Atanea Sauvignon Blanc
Pairings that work perfectly with Atanea Sauvignon Blanc
Original food and wine pairings with Atanea Sauvignon Blanc
The Atanea Sauvignon Blanc of Winery Colosses matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, light tuna-tomato quiche (without cream) or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Colosses's Atanea Sauvignon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Atanea Sauvignon Blanc from Winery Colosses are 2016
Informations about the Winery Colosses
The Winery Colosses is one of of the world's greatest estates. It offers 7 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
