The Winery Paul Roos of Stellenbosch of Western Cape

Winery Paul Roos
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Western Cape.
It is located in Stellenbosch in the region of Western Cape

The Winery Paul Roos is one of the best wineries to follow in Stellenbosch.. It offers 2 wines for sale in of Stellenbosch to come and discover on site or to buy online.

Top Winery Paul Roos wines

Looking for the best Winery Paul Roos wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Roos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Roos wines with technical and enological descriptions.

The top red wines of Winery Paul Roos

Food and wine pairings with a red wine of Winery Paul Roos

How Winery Paul Roos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, seven o'clock leg of lamb or duck aiguillettes.

Organoleptic analysis of red wines of Winery Paul Roos

On the nose the red wine of Winery Paul Roos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Paul Roos

  • 2016With an average score of 4.10/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Paul Roos.

  • Pinotage
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .

The top white wines of Winery Paul Roos

Food and wine pairings with a white wine of Winery Paul Roos

How Winery Paul Roos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, rice croquettes with salmon or mussels with roquefort cheese.

Organoleptic analysis of white wines of Winery Paul Roos

On the nose the white wine of Winery Paul Roos. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.

The best vintages in the white wines of Winery Paul Roos

  • 2016With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2014With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Paul Roos.

  • Chardonnay
  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Paul Roos

Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Roos.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Paul Roos and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.