The Winery Paul Roos is one of the best wineries to follow in Stellenbosch.. It offers 2 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Paul Roos wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Roos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Roos wines with technical and enological descriptions.
How Winery Paul Roos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, steamed lamb shoulder with cumin and coriander or duck confit (canned).
On the nose the red wine of Winery Paul Roos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Paul Roos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed mushrooms, gravelax salmon or pike dumplings with shrimp sauce.
On the nose the white wine of Winery Paul Roos. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Roos.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
