Winery Paul ReitzCuvée General Muteau Volnay Premier Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée General Muteau Volnay Premier Cru
Pairings that work perfectly with Cuvée General Muteau Volnay Premier Cru
Original food and wine pairings with Cuvée General Muteau Volnay Premier Cru
The Cuvée General Muteau Volnay Premier Cru of Winery Paul Reitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, pork shank stew or grandma melanie's cassoulet.
Details and technical informations about Winery Paul Reitz's Cuvée General Muteau Volnay Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Reitz
The Winery Paul Reitz is one of wineries to follow in Volnay Premier Cru.. It offers 86 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.
The wine region of Volnay Premier Cru
29 Premier Cru climats on 132 ha in southern Côte de Beaune, Volnay exclusively red in Pinot Noir: the most delicate and silky reds of the Côte d'Or, often called "feminine". Pale ruby robe, nose of violet, redcurrant, cherry evolving toward game and stewed prune with age. Flagship climats Clos des Chênes, Caillerets, Santenots, Champans. Mid-slope 260-300 m, marl-limestone soils.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
