Winery Paul Reitz - Cuvée General Muteau Volnay Premier Cru

Winery Paul ReitzCuvée General Muteau Volnay Premier Cru

The Cuvée General Muteau Volnay Premier Cru of Winery Paul Reitz is a red wine from the region of Volnay Premier Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Paul Reitz's Cuvée General Muteau Volnay Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Paul Reitz

The winery offers 93 different wines.
Its wines get an average rating of 3.7.
It is in the top 9999 of the best estates in the region
It is located in Volnay Premier Cru in the region of Burgundy

The Winery Paul Reitz is one of wineries to follow in Volnay Premier Cru.. It offers 86 wines for sale in the of Volnay Premier Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Volnay Premier Cru

The wine region of Volnay Premier Cru is located in the region of Volnay of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Hospices de Beaune produce mainly wines red. The most planted grape varieties in the region of Volnay Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay Premier Cru often reveals types of flavors of earthy, toasty or mint and sometimes also flavors of perfume, dark fruit or nutty.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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