Winery Paul GoergCuvée Lady Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Lady Champagne from the Winery Paul Goerg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Lady Champagne of Winery Paul Goerg in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Lady Champagne of Winery Paul Goerg in the region of Champagne often reveals types of flavors of apples, butter or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Cuvée Lady Champagne
Pairings that work perfectly with Cuvée Lady Champagne
Original food and wine pairings with Cuvée Lady Champagne
The Cuvée Lady Champagne of Winery Paul Goerg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, sea bream with white wine or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Paul Goerg's Cuvée Lady Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Lady Champagne from Winery Paul Goerg are 2004, 2005, 2002
Informations about the Winery Paul Goerg
The Winery Paul Goerg is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
