Winery Paul CrosesViré-Clessé Vieilles Vignes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Viré-Clessé Vieilles Vignes from the Winery Paul Croses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé Vieilles Vignes of Winery Paul Croses in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viré-Clessé Vieilles Vignes of Winery Paul Croses in the region of Burgundy often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Viré-Clessé Vieilles Vignes
Pairings that work perfectly with Viré-Clessé Vieilles Vignes
Original food and wine pairings with Viré-Clessé Vieilles Vignes
The Viré-Clessé Vieilles Vignes of Winery Paul Croses matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, salmon with spinach and cream or seafood lasagna.
Details and technical informations about Winery Paul Croses's Viré-Clessé Vieilles Vignes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Paul Croses
The Winery Paul Croses is one of of the world's greatest estates. It offers 7 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
