Winery Paul CrosesMacon Uchizy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macon Uchizy from the Winery Paul Croses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon Uchizy of Winery Paul Croses in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Macon Uchizy
Pairings that work perfectly with Macon Uchizy
Original food and wine pairings with Macon Uchizy
The Macon Uchizy of Winery Paul Croses matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal shank with mushrooms or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Paul Croses's Macon Uchizy.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Croses
The Winery Paul Croses is one of of the world's greatest estates. It offers 7 wines for sale in the of Mâcon-Uchizy to come and discover on site or to buy online.
The wine region of Mâcon-Uchizy
Mâcon geographic designation (2005, ~43 ha) on Uchizy east of the Mâconnais hills overlooking the Saône: 100% Chardonnay whites of a brilliant pale gold, expressive nose of ripe orchard fruits (apple, pear, peach) and white flowers (lily of the valley, acacia). Vines at 240–300 m exposed to the morning sun, contrasting continental climate – mists and cold winters, strong summer heat. Substrate alternating Jurassic mid-to-upper limestone ("caille") and marls (155 Ma).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
