Winery Paul CrosesMacon Uchizy
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Macon Uchizy from the Winery Paul Croses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macon Uchizy of Winery Paul Croses in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Macon Uchizy
Pairings that work perfectly with Macon Uchizy
Original food and wine pairings with Macon Uchizy
The Macon Uchizy of Winery Paul Croses matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, pork tenderloin with chorizo and peppers or old-fashioned venison stew.
Details and technical informations about Winery Paul Croses's Macon Uchizy.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paul Croses
The Winery Paul Croses is one of of the world's greatest estates. It offers 7 wines for sale in the of Mâcon-Uchizy to come and discover on site or to buy online.
The wine region of Mâcon-Uchizy
The wine region of Mâcon-Uchizy is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Meurgey-Croses or the Domaine Talmard produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Uchizy are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Uchizy often reveals types of flavors of pineapple, mushroom or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Legs
Synonymous with tears.
