Winery Paul CrosesVieilles Vignes Pouilly Fuissé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes Pouilly Fuissé from the Winery Paul Croses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Pouilly Fuissé of Winery Paul Croses in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Pouilly Fuissé of Winery Paul Croses in the region of Burgundy often reveals types of flavors of beeswax, lemon or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Vieilles Vignes Pouilly Fuissé
Pairings that work perfectly with Vieilles Vignes Pouilly Fuissé
Original food and wine pairings with Vieilles Vignes Pouilly Fuissé
The Vieilles Vignes Pouilly Fuissé of Winery Paul Croses matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin milanese style, quiche without eggs or beef bourguignon.
Details and technical informations about Winery Paul Croses's Vieilles Vignes Pouilly Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Paul Croses
The Winery Paul Croses is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
