Winery Paul CluverFerricrete Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ferricrete Sauvignon Blanc from the Winery Paul Cluver
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferricrete Sauvignon Blanc of Winery Paul Cluver in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ferricrete Sauvignon Blanc of Winery Paul Cluver in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Ferricrete Sauvignon Blanc
Pairings that work perfectly with Ferricrete Sauvignon Blanc
Original food and wine pairings with Ferricrete Sauvignon Blanc
The Ferricrete Sauvignon Blanc of Winery Paul Cluver matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, mushroom, bacon and gruyere quiche or croque madame royal.
Details and technical informations about Winery Paul Cluver's Ferricrete Sauvignon Blanc.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Ferricrete Sauvignon Blanc from Winery Paul Cluver are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Paul Cluver
The Winery Paul Cluver is one of of the world's great estates. It offers 32 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
