Winery Paul CarillonSaint-Aubin 1er Cru 'Pitangerets'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Pitangerets' from the Winery Paul Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Pitangerets' of Winery Paul Carillon in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Aubin 1er Cru 'Pitangerets'
Pairings that work perfectly with Saint-Aubin 1er Cru 'Pitangerets'
Original food and wine pairings with Saint-Aubin 1er Cru 'Pitangerets'
The Saint-Aubin 1er Cru 'Pitangerets' of Winery Paul Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, skate wing with shallots or mussels with camembert cheese.
Details and technical informations about Winery Paul Carillon's Saint-Aubin 1er Cru 'Pitangerets'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Paul Carillon
The Winery Paul Carillon is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Aubin 1er Cru 'Pitangeret' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Pitangeret'
The wine region of Saint-Aubin 1er Cru 'Pitangeret' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Paul Pillot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Pitangeret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Pitangeret' often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
