Winery Francois CarillonSaint-Aubin 1er Cru 'Les Pitangerets' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Les Pitangerets' Blanc from the Winery Francois Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Pitangerets' Blanc of Winery Francois Carillon in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Les Pitangerets' Blanc of Winery Francois Carillon in the region of Burgundy often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Pitangerets' Blanc
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Pitangerets' Blanc
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Pitangerets' Blanc
The Saint-Aubin 1er Cru 'Les Pitangerets' Blanc of Winery Francois Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables, zucchini gratin with tuna and tomato or mussels with rosemary and barbecue.
Details and technical informations about Winery Francois Carillon's Saint-Aubin 1er Cru 'Les Pitangerets' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Les Pitangerets' Blanc from Winery Francois Carillon are 2014, 2013, 2011, 2012 and 2015.
Informations about the Winery Francois Carillon
The Winery Francois Carillon is one of of the world's greatest estates. It offers 38 wines for sale in the of Saint-Aubin 1er Cru 'Pitangeret' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Pitangeret'
The wine region of Saint-Aubin 1er Cru 'Pitangeret' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Paul Pillot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Pitangeret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Pitangeret' often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
