Winery Francois CarillonSaint-Aubin 1er Cru 'Les Pitangerets' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru 'Les Pitangerets' Blanc from the Winery Francois Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru 'Les Pitangerets' Blanc of Winery Francois Carillon in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru 'Les Pitangerets' Blanc of Winery Francois Carillon in the region of Burgundy often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Saint-Aubin 1er Cru 'Les Pitangerets' Blanc
Pairings that work perfectly with Saint-Aubin 1er Cru 'Les Pitangerets' Blanc
Original food and wine pairings with Saint-Aubin 1er Cru 'Les Pitangerets' Blanc
The Saint-Aubin 1er Cru 'Les Pitangerets' Blanc of Winery Francois Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pad thai, salmon steaks with lentils or soy and shrimp noodles.
Details and technical informations about Winery Francois Carillon's Saint-Aubin 1er Cru 'Les Pitangerets' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru 'Les Pitangerets' Blanc from Winery Francois Carillon are 2014, 2013, 2011, 2012 and 2015.
Informations about the Winery Francois Carillon
The Winery Francois Carillon is one of of the world's greatest estates. It offers 38 wines for sale in the of Saint-Aubin 1er Cru 'Pitangeret' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Pitangeret'
The wine region of Saint-Aubin 1er Cru 'Pitangeret' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Paul Pillot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Pitangeret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Pitangeret' often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
