Winery Michel PicardSaint-Aubin Pitangeret 1er Cru
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin Pitangeret 1er Cru from the Winery Michel Picard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin Pitangeret 1er Cru of Winery Michel Picard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Saint-Aubin Pitangeret 1er Cru
Pairings that work perfectly with Saint-Aubin Pitangeret 1er Cru
Original food and wine pairings with Saint-Aubin Pitangeret 1er Cru
The Saint-Aubin Pitangeret 1er Cru of Winery Michel Picard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with basil, grilled mackerel with garlic and herbs or arroz de marisco.
Details and technical informations about Winery Michel Picard's Saint-Aubin Pitangeret 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Michel Picard
The Winery Michel Picard is one of of the world's great estates. It offers 170 wines for sale in the of Saint-Aubin 1er Cru 'Pitangeret' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Pitangeret'
The wine region of Saint-Aubin 1er Cru 'Pitangeret' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Paul Pillot produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Pitangeret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Pitangeret' often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, red fruit or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
