Winery Francois Carillon'Le Vieux Clos' Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the 'Le Vieux Clos' Bourgogne Chardonnay from the Winery Francois Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Le Vieux Clos' Bourgogne Chardonnay of Winery Francois Carillon in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with 'Le Vieux Clos' Bourgogne Chardonnay
Pairings that work perfectly with 'Le Vieux Clos' Bourgogne Chardonnay
Original food and wine pairings with 'Le Vieux Clos' Bourgogne Chardonnay
The 'Le Vieux Clos' Bourgogne Chardonnay of Winery Francois Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetarian lasagna, tuna, goat cheese and mustard pie or chinese fondue.
Details and technical informations about Winery Francois Carillon's 'Le Vieux Clos' Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Francois Carillon
The Winery Francois Carillon is one of of the world's great estates. It offers 38 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
