Winery Paul BlanckRosenbourg Pinot
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Rosenbourg Pinot
Pairings that work perfectly with Rosenbourg Pinot
Original food and wine pairings with Rosenbourg Pinot
The Rosenbourg Pinot of Winery Paul Blanck matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of fillet of beef with morels, rabbit with mustard in foil or roast goose, soft.
Details and technical informations about Winery Paul Blanck's Rosenbourg Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Paul Blanck
The Winery Paul Blanck is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
