Winery Paul BlanckPatergarten Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Patergarten Riesling from the Winery Paul Blanck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patergarten Riesling of Winery Paul Blanck in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Patergarten Riesling of Winery Paul Blanck in the region of Alsace often reveals types of flavors of citrus, peach or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Patergarten Riesling
Pairings that work perfectly with Patergarten Riesling
Original food and wine pairings with Patergarten Riesling
The Patergarten Riesling of Winery Paul Blanck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, pasta with tuna, garlic and lemon cream or tuscan linguine.
Details and technical informations about Winery Paul Blanck's Patergarten Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Patergarten Riesling from Winery Paul Blanck are 2009, 2015, 2017, 2014 and 2011.
Informations about the Winery Paul Blanck
The Winery Paul Blanck is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
