Winery Paul AchsChardonnay Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Alte Reben from the Winery Paul Achs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Alte Reben of Winery Paul Achs in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Alte Reben of Winery Paul Achs in the region of Weinland often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Chardonnay Alte Reben
Pairings that work perfectly with Chardonnay Alte Reben
Original food and wine pairings with Chardonnay Alte Reben
The Chardonnay Alte Reben of Winery Paul Achs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, leek and salmon lasagna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Paul Achs's Chardonnay Alte Reben.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Alte Reben from Winery Paul Achs are 0
Informations about the Winery Paul Achs
The Winery Paul Achs is one of of the world's great estates. It offers 36 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
