Winery PatrittiPrimogénito Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Primogénito Merlot of the Winery Patritti is in the top 70 of wines of Patagonia.
Taste structure of the Primogénito Merlot from the Winery Patritti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primogénito Merlot of Winery Patritti in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Primogénito Merlot of Winery Patritti in the region of Patagonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Primogénito Merlot
Pairings that work perfectly with Primogénito Merlot
Original food and wine pairings with Primogénito Merlot
The Primogénito Merlot of Winery Patritti matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, leg of lamb brissac (leftover leg of lamb) or veal blanquette burger.
Details and technical informations about Winery Patritti's Primogénito Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Primogénito Merlot from Winery Patritti are 2014, 2010, 2016, 2015 and 2013.
Informations about the Winery Patritti
The Winery Patritti is one of of the world's greatest estates. It offers 25 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
