Winery Patrick NoëlVignes de Chantenais Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vignes de Chantenais Menetou-Salon from the Winery Patrick Noël
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Chantenais Menetou-Salon of Winery Patrick Noël in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vignes de Chantenais Menetou-Salon of Winery Patrick Noël in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Vignes de Chantenais Menetou-Salon
Pairings that work perfectly with Vignes de Chantenais Menetou-Salon
Original food and wine pairings with Vignes de Chantenais Menetou-Salon
The Vignes de Chantenais Menetou-Salon of Winery Patrick Noël matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, mi sao or pork chops with curry and honey.
Details and technical informations about Winery Patrick Noël's Vignes de Chantenais Menetou-Salon.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Last vintages of this wine
The best vintages of Vignes de Chantenais Menetou-Salon from Winery Patrick Noël are 2015, 2013, 2017, 2012
Informations about the Winery Patrick Noël
The Winery Patrick Noël is one of of the world's greatest estates. It offers 8 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
