Winery Patrick NoëlMorogues Menetou-Salon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Morogues Menetou-Salon from the Winery Patrick Noël
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morogues Menetou-Salon of Winery Patrick Noël in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Morogues Menetou-Salon
Pairings that work perfectly with Morogues Menetou-Salon
Original food and wine pairings with Morogues Menetou-Salon
The Morogues Menetou-Salon of Winery Patrick Noël matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal liver in vinegar, roast duck breast stuffed with porcini mushrooms and chanterelles or traditional buckwheat pancake dough.
Details and technical informations about Winery Patrick Noël's Morogues Menetou-Salon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Noël
The Winery Patrick Noël is one of of the world's greatest estates. It offers 8 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
