
Winery Patrick NoëlCuvée Excellence Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Cuvée Excellence Sancerre from the Winery Patrick Noël
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Excellence Sancerre of Winery Patrick Noël in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Excellence Sancerre
Pairings that work perfectly with Cuvée Excellence Sancerre
Original food and wine pairings with Cuvée Excellence Sancerre
The Cuvée Excellence Sancerre of Winery Patrick Noël matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, curried mouclade à la charentaise or kimo (malagasy dish with beef).
Details and technical informations about Winery Patrick Noël's Cuvée Excellence Sancerre.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Informations about the Winery Patrick Noël
The Winery Patrick Noël is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.













