Winery Patrick Noël - Sancerre Blanc

Winery Patrick NoëlSancerre Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sancerre Blanc of Winery Patrick Noël is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre Blanc from the Winery Patrick Noël

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Blanc of Winery Patrick Noël in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Patrick Noël's Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 4.211110
Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 4.311110
Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.411100
Sancerre Blanc - 2012
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of Sancerre Blanc from Winery Patrick Noël are 2015, 2017, 2012, 2016 and 2014.

Informations about the Winery Patrick Noël

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Patrick Noël is one of of the world's greatest estates. It offers 8 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 50000 of of France wines
In the top 1500 of of Sancerre wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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