Winery Patrick GuilbaudCremant De Loire Methode Traditionnelle Brut
wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cremant De Loire Methode Traditionnelle Brut
Pairings that work perfectly with Cremant De Loire Methode Traditionnelle Brut
Original food and wine pairings with Cremant De Loire Methode Traditionnelle Brut
The Cremant De Loire Methode Traditionnelle Brut of Winery Patrick Guilbaud matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb with okra sauce, couscous without couscous maker or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Patrick Guilbaud's Cremant De Loire Methode Traditionnelle Brut.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cremant De Loire Methode Traditionnelle Brut from Winery Patrick Guilbaud are 2008
Informations about the Winery Patrick Guilbaud
The Winery Patrick Guilbaud is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
