Winery Patrick DesplatsVent Y Tourne
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vent Y Tourne
Pairings that work perfectly with Vent Y Tourne
Original food and wine pairings with Vent Y Tourne
The Vent Y Tourne of Winery Patrick Desplats matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, rice with paprika and merguez or chicken legs and changing.
Details and technical informations about Winery Patrick Desplats's Vent Y Tourne.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vent Y Tourne from Winery Patrick Desplats are 0
Informations about the Winery Patrick Desplats
The Winery Patrick Desplats is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
