Domaine de RobertCuvée Tradition Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Tradition Fleurie from the Domaine de Robert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Fleurie of Domaine de Robert in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Fleurie of Domaine de Robert in the region of Beaujolais often reveals types of flavors of cherry, blueberry or minerality and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Cuvée Tradition Fleurie
Pairings that work perfectly with Cuvée Tradition Fleurie
Original food and wine pairings with Cuvée Tradition Fleurie
The Cuvée Tradition Fleurie of Domaine de Robert matches generally quite well with dishes of pasta, veal or pork such as recipes of one pot pasta with creamy chicken farfalle, roast veal with milk and rosemary or jambalaya (louisiana).
Details and technical informations about Domaine de Robert's Cuvée Tradition Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Tradition Fleurie from Domaine de Robert are 2017, 2015, 2013, 2014 and 2018.
Informations about the Domaine de Robert
The Domaine de Robert is one of of the world's greatest estates. It offers 6 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
