Domaine de RobertCuvée Tradition Morgon 'Côte du Py'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Tradition Morgon 'Côte du Py' from the Domaine de Robert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Morgon 'Côte du Py' of Domaine de Robert in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Tradition Morgon 'Côte du Py'
Pairings that work perfectly with Cuvée Tradition Morgon 'Côte du Py'
Original food and wine pairings with Cuvée Tradition Morgon 'Côte du Py'
The Cuvée Tradition Morgon 'Côte du Py' of Domaine de Robert matches generally quite well with dishes of pasta, veal or pork such as recipes of fideuà (paella with pasta and fish), curried veal roulades or pork roll with tomato sauce.
Details and technical informations about Domaine de Robert's Cuvée Tradition Morgon 'Côte du Py'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Tradition Morgon 'Côte du Py' from Domaine de Robert are 2014
Informations about the Domaine de Robert
The Domaine de Robert is one of of the world's greatest estates. It offers 6 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
