Winery Patrick BressandCru De Bourgogne Pouilly-Fuissé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cru De Bourgogne Pouilly-Fuissé from the Winery Patrick Bressand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cru De Bourgogne Pouilly-Fuissé of Winery Patrick Bressand in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cru De Bourgogne Pouilly-Fuissé
Pairings that work perfectly with Cru De Bourgogne Pouilly-Fuissé
Original food and wine pairings with Cru De Bourgogne Pouilly-Fuissé
The Cru De Bourgogne Pouilly-Fuissé of Winery Patrick Bressand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, breaded veal cutlets or duck breast with honey-orange sauce.
Details and technical informations about Winery Patrick Bressand's Cru De Bourgogne Pouilly-Fuissé.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Patrick Bressand
The Winery Patrick Bressand is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
