Winery PatriciusSárga Muskotály Dry
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Sárga Muskotály Dry of Winery Patricius in the region of Tokaj often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Sárga Muskotály Dry
Pairings that work perfectly with Sárga Muskotály Dry
Original food and wine pairings with Sárga Muskotály Dry
The Sárga Muskotály Dry of Winery Patricius matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or chantilly cream.
Details and technical informations about Winery Patricius's Sárga Muskotály Dry.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Sárga Muskotály Dry from Winery Patricius are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Patricius
The Winery Patricius is one of of the world's greatest estates. It offers 30 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
