Winery PatriciaVieilles Vignes Gevrey-Chambertin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Gevrey-Chambertin from the Winery Patricia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Gevrey-Chambertin of Winery Patricia in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Gevrey-Chambertin
Pairings that work perfectly with Vieilles Vignes Gevrey-Chambertin
Original food and wine pairings with Vieilles Vignes Gevrey-Chambertin
The Vieilles Vignes Gevrey-Chambertin of Winery Patricia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, osso-bucco with asian flavours, funambuline style or rabbit with mustard in a casserole.
Details and technical informations about Winery Patricia's Vieilles Vignes Gevrey-Chambertin.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Vieilles Vignes Gevrey-Chambertin from Winery Patricia are 2013
Informations about the Winery Patricia
The Winery Patricia is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
