Winery PatriciaVieilles Vigne Gevrey-Chambertin
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vigne Gevrey-Chambertin from the Winery Patricia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Gevrey-Chambertin of Winery Patricia in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vigne Gevrey-Chambertin
Pairings that work perfectly with Vieilles Vigne Gevrey-Chambertin
Original food and wine pairings with Vieilles Vigne Gevrey-Chambertin
The Vieilles Vigne Gevrey-Chambertin of Winery Patricia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, tournedos rossini with port sauce or rabbit on the barbecue.
Details and technical informations about Winery Patricia's Vieilles Vigne Gevrey-Chambertin.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Patricia
The Winery Patricia is one of of the world's greatest estates. It offers 3 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
