Winery Patricia et Rémi Bonneton - Le Blanc

Winery Patricia et Rémi BonnetonLe Blanc

The Le Blanc of Winery Patricia et Rémi Bonneton is a white wine from the region of Vin de France.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Patricia et Rémi Bonneton's Le Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Patricia et Rémi Bonneton

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Winery Patricia et Rémi Bonneton is one of of the world's great estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 500 of of Vin de France wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Winery Patricia et Rémi Bonneton

See all wines from Winery Patricia et Rémi Bonneton

Other wines of Vin de France

See the best wines from of Vin de France

Other similar white wines

See the best white wines of Vin de France