The Winery Patricia et Rémi Bonneton of Vin de France

Winery Patricia et Rémi Bonneton
The winery offers 4 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 2522 of the estates of Vin de France.
It is located in Vin de France

The Winery Patricia et Rémi Bonneton is one of the best wineries to follow in Vin de France.. It offers 4 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Winery Patricia et Rémi Bonneton wines

Looking for the best Winery Patricia et Rémi Bonneton wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patricia et Rémi Bonneton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patricia et Rémi Bonneton wines with technical and enological descriptions.

The top red wines of Winery Patricia et Rémi Bonneton

Food and wine pairings with a red wine of Winery Patricia et Rémi Bonneton

How Winery Patricia et Rémi Bonneton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, douez battata with cardoons (moroccan lamb stew) or spicy chicken and mustard pie.

The grape varieties most used in the red wines of Winery Patricia et Rémi Bonneton.

  • Shiraz/Syrah

Discovering the wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.

Discover other wineries and winemakers neighboring the Winery Patricia et Rémi Bonneton

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patricia et Rémi Bonneton.

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Patricia et Rémi Bonneton and wines from the region

Cheval Blanc 2021 released en primeur: ‘an obvious buy’

Cheval Blanc 2021 was released en primeur this morning (19 May) at €390 per bottle ex-Bordeaux, up by around 3% on the 202o-vintage opening price last year. Liv-ex said the new release was still cheaper on the market than the well-regarded vintage trio of 2018, 2019 and 2020. UK merchants offered the 2021 wine at £4,740 (12x75cl in bond), it said. It marks another relatively early release for Cheval Blanc, with this year’s Bordeaux en primeur campaign just getting started. Cheval Blanc 202 ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

The word of the wine: Peduncle

The stem of a flower or fruit.