Winery Patient Cottat - Sancerre Anciennes Vignes

Winery Patient CottatSancerre Anciennes Vignes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sancerre Anciennes Vignes of Winery Patient Cottat is a white wine from the region of Sancerre of Loire Valley.
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sancerre Anciennes Vignes of the Winery Patient Cottat is in the top 40 of wines of Sancerre.

Taste structure of the Sancerre Anciennes Vignes from the Winery Patient Cottat

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Anciennes Vignes of Winery Patient Cottat in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sancerre Anciennes Vignes of Winery Patient Cottat in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Patient Cottat's Sancerre Anciennes Vignes.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Sancerre Anciennes Vignes - 2018
In the top 40 of of Sancerre wines
Average rating: 4.211110
Sancerre Anciennes Vignes - 2017
In the top 40 of of Sancerre wines
Average rating: 4.111110
Sancerre Anciennes Vignes - 2016
In the top 40 of of Sancerre wines
Average rating: 411110
Sancerre Anciennes Vignes - 2015
In the top 40 of of Sancerre wines
Average rating: 411110
Sancerre Anciennes Vignes - 2014
In the top 40 of of Sancerre wines
Average rating: 411110
Sancerre Anciennes Vignes - 2013
In the top 40 of of Sancerre wines
Average rating: 411110
Sancerre Anciennes Vignes - 2012
In the top 40 of of Sancerre wines
Average rating: 3.81110.50

The best vintages of Sancerre Anciennes Vignes from Winery Patient Cottat are 2018, 2017, 2016, 2015 and 2014.

Informations about the Winery Patient Cottat

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Patient Cottat is one of of the world's greatest estates. It offers 18 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 5000 of of France wines
In the top 50 of of Sancerre wines
In the top 3500 of white wines
In the top 20000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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