Winery Patient CottatMenetou-Salon Cuvée Selectionnée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Menetou-Salon Cuvée Selectionnée from the Winery Patient Cottat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menetou-Salon Cuvée Selectionnée of Winery Patient Cottat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Menetou-Salon Cuvée Selectionnée
Pairings that work perfectly with Menetou-Salon Cuvée Selectionnée
Original food and wine pairings with Menetou-Salon Cuvée Selectionnée
The Menetou-Salon Cuvée Selectionnée of Winery Patient Cottat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, shrimp curry (reunionese recipe) or carrot soup with curry and coconut milk.
Details and technical informations about Winery Patient Cottat's Menetou-Salon Cuvée Selectionnée.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Menetou-Salon Cuvée Selectionnée from Winery Patient Cottat are 2014, 2013, 2015, 2016 and 2017.
Informations about the Winery Patient Cottat
The Winery Patient Cottat is one of of the world's greatest estates. It offers 18 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
