Winery Pastor DiazValdejimena Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdejimena Crianza from the Winery Pastor Diaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdejimena Crianza of Winery Pastor Diaz in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdejimena Crianza of Winery Pastor Diaz in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Valdejimena Crianza
Pairings that work perfectly with Valdejimena Crianza
Original food and wine pairings with Valdejimena Crianza
The Valdejimena Crianza of Winery Pastor Diaz matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), mathieu's lamb tagine or lamb confit with new potatoes.
Details and technical informations about Winery Pastor Diaz's Valdejimena Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valdejimena Crianza from Winery Pastor Diaz are 2012, 0, 2015, 2016
Informations about the Winery Pastor Diaz
The Winery Pastor Diaz is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
