Winery PassomastroFrappato - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato - Shiraz from the Winery Passomastro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato - Shiraz of Winery Passomastro in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Frappato - Shiraz of Winery Passomastro in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Frappato - Shiraz
Pairings that work perfectly with Frappato - Shiraz
Original food and wine pairings with Frappato - Shiraz
The Frappato - Shiraz of Winery Passomastro matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, saffron pasta with prawns or uzbek pilaf.
Details and technical informations about Winery Passomastro's Frappato - Shiraz.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Frappato - Shiraz from Winery Passomastro are 2019, 0, 2018
Informations about the Winery Passomastro
The Winery Passomastro is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
