Winery Passo CarbonaieToscano Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscano Bianco from the Winery Passo Carbonaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Bianco of Winery Passo Carbonaie in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscano Bianco
Pairings that work perfectly with Toscano Bianco
Original food and wine pairings with Toscano Bianco
The Toscano Bianco of Winery Passo Carbonaie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, mushroom, bacon and gruyere quiche or cake with olives and bacon.
Details and technical informations about Winery Passo Carbonaie's Toscano Bianco.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Passo Carbonaie
The Winery Passo Carbonaie is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
