Winery PassionateMontesco Silvestre Blanco del Peral
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Montesco Silvestre Blanco del Peral from the Winery Passionate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesco Silvestre Blanco del Peral of Winery Passionate in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montesco Silvestre Blanco del Peral of Winery Passionate in the region of Mendoza often reveals types of flavors of tree fruit.
Food and wine pairings with Montesco Silvestre Blanco del Peral
Pairings that work perfectly with Montesco Silvestre Blanco del Peral
Original food and wine pairings with Montesco Silvestre Blanco del Peral
The Montesco Silvestre Blanco del Peral of Winery Passionate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, ham and comté quiche or spinach and goat cheese cannelloni.
Details and technical informations about Winery Passionate's Montesco Silvestre Blanco del Peral.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Montesco Silvestre Blanco del Peral from Winery Passionate are 2018
Informations about the Winery Passionate
The Winery Passionate is one of of the world's great estates. It offers 60 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
