Winery PassionateMontesco Silvestre Blanco del Peral
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Montesco Silvestre Blanco del Peral from the Winery Passionate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesco Silvestre Blanco del Peral of Winery Passionate in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montesco Silvestre Blanco del Peral of Winery Passionate in the region of Mendoza often reveals types of flavors of tree fruit.
Food and wine pairings with Montesco Silvestre Blanco del Peral
Pairings that work perfectly with Montesco Silvestre Blanco del Peral
Original food and wine pairings with Montesco Silvestre Blanco del Peral
The Montesco Silvestre Blanco del Peral of Winery Passionate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, vegan leek and tofu quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Passionate's Montesco Silvestre Blanco del Peral.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Montesco Silvestre Blanco del Peral from Winery Passionate are 2018, 0
Informations about the Winery Passionate
The Winery Passionate is one of of the world's great estates. It offers 60 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
