Winery PassionGaillac Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gaillac Rouge of the Winery Passion is in the top 10 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Gaillac Rouge of Winery Passion in the region of South West often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of red fruit.
Food and wine pairings with Gaillac Rouge
Pairings that work perfectly with Gaillac Rouge
Original food and wine pairings with Gaillac Rouge
The Gaillac Rouge of Winery Passion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck sleeves in cider.
Details and technical informations about Winery Passion's Gaillac Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gaillac Rouge from Winery Passion are 2016, 2012, 2015, 2011 and 2010.
Informations about the Winery Passion
The Winery Passion is one of of the world's greatest estates. It offers 3 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Picpoul
See piquepoul.
